Creamy Chicken Taco Chili

Creamy Chicken Taco Chili

Serves 6

Ingredients:

4 Chicken breasts (thawed)

1 Can of Black Beans 

1 Can of Corn

1 Can of Diced Tomatoes (32 oz)

1 Can of Tomato Sauce

1 Can of Kidney Beans

1 Can of Chopped Green Chillies 

1 Block of Cream Cheese (16 oz)

1 Packet of Ranch Seasoning

1/2 a Packet of Taco Seasoning

Directions:

1. Place chicken in the bottom of the crockpot

2. Add all the ingredients, stir

3. Cook on high for 3 hours or low for 6 hours

4. Take chicken out, shred, return to crockpot and stir

5. Serve over rice, fritos, tortilla chips, and add your favorite chili toppings!