ROTEL CHICKEN PASTA
Serves 4-5 people
Ingredients:
2 Chicken Breasts (cubed)
16 oz Velveeta (cubed)
1 can of Mild Diced Tomatoes and Green Chiles
1 can of Cream of Chicken Soup
16 oz of Pasta (Any kind but I think the spiral noodles are the best)
Directions:
1. Cook the cubed chicken breast in a skillet with a little bit of butter
2. While the chicken is cooking, boil the pasta in water
3. In a casserole dish layer pasta, can cream of chicken soup, chicken and then cubed velveeta
4. Bake at 400 for 20-25 minutes (Half way through take casserole out and stir everything together)
5. Enjoy!
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