Makes 3-4 Servings
1 Head of Cauliflower
1/8 Cup of Skim Milk
2 Tablespoons of Garlic
Onion Salt or Garlic Salt to taste
1. Remove cauliflower from stem & boil until tender to touch (about 20 minutes)
2. In a blender or food processor combine cauliflower, milk, and garlic until smooth
3. Place mixture in baking dish top with onion and/or garlic salt & bake until bubbly at 350 (mine never really bubbled I just took them out after about 20 minutes)
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