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Wednesday, March 19, 2014

Greek Yogurt Chicken


Makes 4 servings 

1 cup Plain Greek Yogurt 
1/2 cup Grated Parmesan Cheese  
1/2 Panko Bread Crumbs 
1 Tablespoon Italian Seasoning 
5 Chicken Breasts 

1. Pre heat oven to 400
2. Mix first four ingredients together 
3. Place chicken in a baking dish and coat with mixture 
4. Bake for 40-45 minutes 


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