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Wednesday, March 19, 2014

Rice Cake Pizza & Sauteed Veggies


I'm so excited to start sharing all my favorite recipes with ya'll. I love love love cooking, probably my second favorite behind shopping, but with bikini season coming in quicker than bleach blonde roots I am only making my favorite clean meals. I have posted a few recipes in the past but now they will be in their own place, easy to access! 
Low cal pizza had to be my first meal, obvi. I know I have found a great recipe when the boyfriend not only loves it, but is so easy he can actually make it himself! At only 65 calories a pizza and about 5 minutes to make it is seriously all I can eat these days. 

Ingredients:
1 Teaspoon Olive Oil
1 Teaspoon of Minced Garlic
1 Tablespoon of Marinara Sauce 
1 Rice Cake
Half a Slice of Fresh Mozzarella
1 Pinch of Italian Seasoning
1 Cup of Fresh Spinach
Half of a Zucchini, Diced
6 Cherry Tomatoes, Halved 

Directions: 
1. Coat the bottom of small skillet with olive oil and add garlic, heat on medium 
2. Top rice cake with marinara sauce and italian seasoning
3. Shred fresh mozzarella and add to rice cake  
4. Once the garlic and oil is hot (about 2 minutes) add the veggies 
5. Broil the rice cake pizza on high until cheese is melted
6.  Sauté the veggies for about 5 minutes

Total Time: 10-12 Minutes
Total Calories: 120 Calories 

When I take the veggies out of the skillet, I place them on a paper towel to get any extra olive oil off. 






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